Any of a group of phospholipids, occurring in animal and plant tissues and egg yolk, composed of units of choline, phosphoric acid, fatty acids, and glycerol. a commercial form of this substance, obtained chiefly from soybeans, corn, and egg yolk, used in foods, cosmetics, and inks.
uMMA is Especially Useful When Blood B12 Levels are in the Low Normal Range
Team Brain Power: B12, Folate, Omega-3s and B6
Red Blood Cell Membrane Omega-3 Content Associated with Better Health Outcomes